Epcot International Food & Wine: a Ten Year Comparative View

Epcot International Food & Wine: a Ten Year Comparative View

Forgive me for not being out of the gate on the International Food & Wine event at Epcot this year. Honestly, I chose to take my time sampling from the menu rather than indulging all on one weekend. I also have tired of just doing food reviews for that alone. But I wanted to give some context to this year’s review, and not simply do a quick food review–though there is still plenty of that for those wanting it. We look at how this lines up with the festival ten years ago, as well as last year’s and a few others in between. What are the hits and what are the terrible misses? From food to entertainment to facilities, we look at all this and even whether coming to the Epcot festival today is better than attending ten years ago. You may be surprised at the answers, so join us for Epcot International Food & Wine: a 2014-2024 Comparative View.

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Photo by J. Jeff Kober

Global Marketplace Comparisons & Review

World Showcase

14 out of 28 marketplaces in World Showcase are the same as ten years ago–technically. But take a look at some of the choices, and you see that the differences lie in whether you focus on Hops and Barley one year and the funnel cake kiosk another. And of course, the real differences lie in the taste.

Two dramatic comparisons from the past to the present: Puerto Rico from 2014 and Australia from 2024. These

Photo by J. Jeff Kober.
Photo by J. Jeff Kober.

Mexico

Tostada de Camarones; Pan de Elote
Photo by Disney.

Mexico Menu

Food Items: 

  • Tostada de Camarones: Tempura battered shrimp atop a fried corn tortilla with guacamole, cabbage, chipotle aïoli, diced mango, and chile-lime powder (New) ***
  • Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, crema Mexicana, and queso fresco (New) ***
  • Pan de Elote: Traditional Mexican cornbread topped with chocolate sauce and queso fresco (New) ***

China Menu

Food Items:

  • Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce *
  • Crispy Duck Bao Bun with hoisin sauce (New)
  • Shanghai Scallion Noodles with shrimp (New)

Germany Menu

Food Items: 

  • ???? Schinkennudeln: Pasta gratin with ham, onions, and cheese
  • Bratwurst on a pretzel roll with mustard*
  • Apple Strudel with vanilla sauce**

Greece Menu

Location: Between Japan and Morocco

Food Items:

  • Spanakopita
  • IMPOSSIBLE Moussaka (Plant-based)
  • ???? Griddled Cheese with pistachios and honey ***
  • Lamb Gyro with shaved lettuce, tomato-cumber relish, and tzatziki on warm flatbread 

Tangierine Café: Flavors of the Medina Menu

Location: Morocco

Food Items: 

  • Grilled Kebabs with carrot-chickpea salad and garlic aïoli
    • Chermoula Chicken
    • Moroccan-spiced Lamb 
  • Fried Falafel Pita with tomato-cucumber relish and tahini sauce (Plant-based)
  • Stone-baked Moroccan Bread with assorted dips (Plant-based)***
  • Pistachio Cake with cinnamon pastry cream and candied walnut***

Belgium Menu

Location: Between France and Morocco

Food Items:

  • Beer-braised Beef served with smoked gouda mashed potatoes 
  • Belgian Waffle with warm chocolate ganache *
  • Belgian Waffle with berry compote and whipped cream *

Brazil Menu

Location: Between France and Morocco

Food Items: 

  • Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice 
  • ???? Pão de Queijo: Brazilian cheese bread***

France

Moelleux aux Oignons Caramélisés et au Fromage de Chèvre; Brioche aux Escargots
Photo by Disney.

France Menu

Food Items: 

  • Moelleux aux Oignons Caramélisés et au Fromage de Chèvre: Egg moelleux, goat cheese, and caramelized onions (New) ***
  • Brioche aux Escargots: Escargot brioche with garlic and parsley cream (New) *
  • Boeuf Bourguignon, Pommes de terre roties: Braised short ribs in cabernet with roasted potatoes 
  • Crème Brûlée mangue et passion à la Confiture: Mango passion crème brûlée with fruit compote

Canada Menu

Food Items: 

  • Cheddar Cheese and Bacon Soup served with a pretzel roll***
  • Filet Mignon with mushrooms, Boursin Garlic & Fine Herbs mashed potatoes, and Boursin Garlic & Fine Herbs butter**

Hawaii

Slow-roasted Pork Slider; Hawaiian Rice Bowl; Passion Fruit Cheesecake
Photo by Disney.

Hawaii Menu

Location: Near Port of Entry

Food Items:

  • Slow-roasted Pork Slider with sweet-and-sour DOLE Pineapple chutney and spicy mayonnaise
  • Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake (New)**
  • ???? Passion Fruit Cheesecake with toasted macadamia nuts 

World Celebration, World Nature & World Discovery

This is where Epcot’s International Food & Wine Festival truly is different. So much more of the festival lies on the bottom half of World Celebration, World Discovery and World Nature. It simply wasn’t that way ten years ago–with one big exception, that we’ll cover under Festival Offerings

Coastal Eats Menu

Location: Near Mission: SPACE

Food Items: 

  • Roasted Warm Water Lobster Tail with garlic butter $13
  • Jumbo Shrimp Cocktail with cocktail sauce 

The Fry Basket Menu

Location: Near Refreshment Station Hosted by Coca Cola

Food Items:

  • Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based) **
  • Fry Flight *
  • Truffle-Parmesan Fries *
  • Barbeque Bacon Fries with smoked aïoli 
  • Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and bourbon maple syrup 

Brew-Wing Lab Menu

Location: The Odyssey

Food Items:

  • Traditional Buffalo Wings with celery and ranch **
  • Peanut Butter and Jelly Sticky Wings **
  • Garlic-Parmesan Wings
  • IMPOSSIBLE Buffalo Chicken Tenders with ranch and celery (Plant-based) ***
  • Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with creamy cucumber raita (New)
  • Fried Pickle Spears with dill ranch *

Beverages:

  • Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea infused with orange ice cream molecules (Non-alcoholic) 
  • Pickle Milk Shake (Non-alcoholic) **

Forest & Field

Autumn Chili; Pumpkin Mascarpone Ravioli; Burrata
Photo by Disney.

Forest & Field Menu

Location: Between World Showcase and Imagination! Pavilion

Food Items:

  • Autumn Chili with bison, lamb, pork belly, root vegetables, jalapeño cornbread, smoked cheddar, and Crème Fraîche (New)
  • ???? Pumpkin Mascarpone Ravioli with sage-brown butter, pecorino cheese, and hazelnut praline (New) **
  • Burrata with seasonal fall fruit, spiced pecans, apple purée, and fig vinaigrette (New)

Milled & Mulled

Freshly-baked Carrot Cake; Boursin Fig & Balsamic Cheesecake; Pear and Almond Frangipane Pâte Brisée
Photo by Disney.

Milled & Mulled Menu

Location: Between World Showcase and Imagination! Pavilion

Food Items:

  • Freshly-baked Carrot Cake with walnuts and cream cheese icing 
  • ???? Boursin Fig & Balsamic Cheesecake with fig jam and pomegranate (New)
  • Pear and Almond Frangipane Pâte Brisée (New) **

CommuniCore Hall

Traditional Macaroni and Cheese; Cheesesteak Macaroni and Cheese; Truffle Macaroni and Cheese; IMPOSSIBLE Chili Macaroni and Cheese
Photo by Disney.

NEW! Macatizers Menu

Location: CommuniCore Hall

Food Items:  

  • ???? Traditional Macaroni and Cheese with herbed panko
  • ???? Cheesesteak Macaroni and Cheese with shaved beef, peppers and onions, and breadcrumbs
  • ???? Truffle Macaroni and Cheese *
  • ???? IMPOSSIBLE Chili Macaroni and Cheese with sour cream and cheddar (Plant-based)

CommuniCore Hall: NEW! Festival Favorites Menu

Food Items:

  • Kielbasa and Potato Pierogis with caramelized onions and sour cream 
  • ???? BBQ Pork Rinds served with pimento cheese
  • Key Lime Tart **

 Beverages

  • Frozen S’mores: Chocolate Milk Shake with marshmallow syrup topped with mini marshmallows and a graham cracker (Non-alcoholic) **

Festival Offerings

In summary, they may have done a better job retrofitting Wonders of Life than they did building CommuniCore from the ground up. They certainly have not taken advantage of what could be done within the CommuniCore space. How it is utilized in this year’s festival is a massive disappointment. See the images below:

Wonders of Life Festival Welcome Center

Photo by J. Jeff Kober.
Photo by J. Jeff Kober.
Photo by J. Jeff Kober.

CommuniCore Hall

Photo by J. Jeff Kober.
Photo by J. Jeff Kober.
Photo by J. Jeff Kober.
Photo by J. Jeff Kober.

Marketplace Offerings

Comparing the Total Epcot Experience

Souvenirs for You and Your Organization

Here are questions you may want to ask yourself when it comes to how you do business:

  • Who is your audience?
  • How do you continually cater and give reason for that audience to return?
  • Could you modify something better than building it from the ground up?
  • What assets are you not creating greater value from?
  • How do you balance your long term assets and your short term assets?

Want to visit Disney?

Hopefully this podcast has made you realize you need help and support in planning your next trip to Disney. David and Leah with Zanolla Travel know Disney in ways few do and they can make your next trip on land or sea an exciting one–or at least less stressful! Be sure to contact them as you explore your next vacation, whether it is a Disney theme park vacation, a cruise, or an Adventure by Disney. There is no charge to utilize their services, but it will save you enormous time getting all the details right, and with their insight you can be assured you’re going to experience the best trip possible. Contact them today!

David & Leah Zanolla

ZanollaTravel.com
Owner/Agents

Books From Your Host at Disney Insights

My new book, A Century of Powerful Disney Insights, Volume I 1923-1973, The Walt & Roy Disney Years is available! 

Also, check out my two of my other books, The Wonderful World of Customer Service at Disney and Disney, Leadership and You

Also, for those examining other business benchmarks beyond Disney, check out Lead with Your Customer: Transform Culture and Brand Into World-Class Excellence.

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Find Excellence in Your Organization!

This podcast and post is provided by J. Jeff Kober and Performance Journeys, which celebrates more than 20 years as a training and development group bringing best in business ideas through books, keynotes, workshops, seminars and online tools to help you take your organization to the next level.

Want a Keynote Speaker? More than just nice stories, I offer proven insight and solutions having worked in the trench.

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Contact us today, and let us help.

J. Jeff Kober

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